起士酪餅Cheese Cake (Kathy)

材料:

• 1 package (250 g) cream cheese
• 1/2 cup sugar
• 3 tbs all purpose flour
• 236 cc whipping cream
• 2 eggs
• 2 - 8 inch pie crust* (To make your own: 5 cups of Graham cracker and 8 tablespoons of margerine. Combine cookie and margerine, and makes two 8" pie crusts.

做法:

• 1. Soften cream cheese in microwave for 30 seconds with high level.
• 2. In bowl, combine cheese, sugar and eggs. Mix on low speed for 2 minutes until it is creamy, then add flour and whipping cream. Whip the whole mixture again for 5-8 minutes or until it's foamy.
• 3. Pour and scrape batter into pie crusts.
• 4. Bake at 350 F for 50 -55 minutes (or 35 mins if use both bake and broil) until centre of cake set and toothpick inserted into centre and comes out clean.
• 5. Remove from oven and let cool totally. Refrigerate for at least one hour (or overnight) before serving.