2008年11月3日 星期一

Bran Muffin (provided by Barb Heil)

  • 材料:
    • Mix: 8 cups of raisin bran (or one 15 oz. box)
    • 5 cups of flour
    • 1 cup sugar
    • 5 tsp baking soda
    • 2 tsp salt
    • Beat in 4 eggs, 1 cup oil, 1 quart buttermilk
    • Preheat oven to 375F and bake for about 15 minutes.

  • 做法: The unused batter can be kept in refrigerator for future use (up to a month).

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