Carrot Cake

• Ingredients:
  
  1. 2 cups all purpose flour
  2. 2 tsp baking powder
  3. 1 tsp baking soda
  4. 1 tsp cinnamon
  5. 1/2 tsp salt
  6. 1 cup oil
  7. 2 cup sugar
  8. 4 eggs
  9. 3~4 cups grated carrots
     

• Procedure:
  
  1. Mix well all dry ingredients in a large bowl.
  2. Blend oil and sugar in a separate bowl. Add eggs, one at a time. Beat well.
  3. Add "dry" mixture slowly into the“wet”mixture. Mix in grated carrot. Pour into a greased cake pan.
  4. Preheat oven to 350 F. Bake for about 1 hour or to desired doneness.