Bran Muffin (provided by Barb Heil)

• 材料:
  
  • Mix: 8 cups of raisin bran (or one 15 oz. box)
  • 5 cups of flour
  • １ cup sugar
  • 5 tsp baking soda
  • 2 tsp salt
  • Beat in 4 eggs, 1 cup oil, 1 quart buttermilk
    
  • Preheat oven to 375F and bake for about 15 minutes.
    

• 做法: The unused batter can be kept in refrigerator for future use (up to a month).

香蕉麵包Banana Bread (1 loaf)

Ingredient:

• 1 1/4 cup flour (can add 2 TBS wheat germ)
• 2 tsp baking powder
• 1/4 tsp baking soda 1 tsp salt, 1 tsp cinnamum, 1tsp vanilla
• 1/2 cup sugar
• 1/4 cup oil
• 2 eggs
• 3 medium ripe bananas

Procedure:

• Mix well. Sift through if possible.
• Cream oil & sugar first, then beat in eggs until light & fluffy, then cream in peeled banana. Stir together everything。
• Pour batter into a well greased loaf pan.
• Bake at 350 (F) for about 40 minutes. (Use a toothpick to check doneness.)