材料:- 1-1/2 cups all-purpose flour
- 1-1/2 cups granulated sugar (white sugar)
- 2 tsps baking soda
- 1/2 tsp salt
- 1/4 cup grated lemon zest (use zester to rip off lemon peel. I use 3 lemons)
- 2/3 cup vegetable oil (I use canola oil)
- 1/2 cup fresh lemon juice (squeeze juice from the above 2 lemons)
- 2 tsps vanilla
做法:- In a large bowl, combine flour, sugar, baking soda, salt and zest. In a small bowl, whisk oil, lemon juice and vanilla. Beat oil mixture into dry ingredients until blended.
- Drop dough by heaping teaspoonfuls on to parchment-paper-lined baking sheets, spacing cookies 2 inches apart. Bake at 350 F for 11 to 13 minutes or until edges of cookies are golden brown.
材料:- 1 package (250 g) cream cheese
- 1/2 cup sugar
- 3 tbs all purpose flour
- 236 cc whipping cream
- 2 eggs
- 2 - 8 inch pie crust* (To make your own: 5 cups of Graham cracker and 8 tablespoons of margerine. Combine cookie and margerine, and makes two 8" pie crusts.
做法:- 1. Soften cream cheese in microwave for 30 seconds with high level.
- 2. In bowl, combine cheese, sugar and eggs. Mix on low speed for 2 minutes until it is creamy, then add flour and whipping cream. Whip the whole mixture again for 5-8 minutes or until it's foamy.
- 3. Pour and scrape batter into pie crusts.
- 4. Bake at 350 F for 50 -55 minutes (or 35 mins if use both bake and broil) until centre of cake set and toothpick inserted into centre and comes out clean.
- 5. Remove from oven and let cool totally. Refrigerate for at least one hour (or overnight) before serving.
